This beer celebrates Saint Hildegard, the first person to describe hops in a scientific manner. During her life, she was a brewer, mystic, prophet, composer, and prolific writer on religion and the natural world.Read More
A big and unapologetic IPA brewed in collaboration with Kentucky’s Against the Grain brewery, conceived with the purpose of reminding you just what it is you love so much about getting kicked in the mouth with hops. Think of it as marriage counciling between you and IPA.Read More
Nothing like fruit and sour flavours to bridge the Tasman Sea. This beer was kettle soured with additions of Kiwifruit, Kaffir Lime leaf, and Finger Lime for a true trans-Tasman experience.Read More
Experimental hop 692 from the Yakima Valley with US Great Western Caramel Steam and Oregon Pale malt feature in this collaboration brew.
Large doses of hops make their way into the boil, whirlpool, fermenter (pre-ferment), and finally a super heavy double dry hop.
This pre ferment dry hopped (PFDH) beer is a salute to Tom, for bringing us all together.Read More
A trans-Tasman collaboration between three of Australia and New Zealand’s most loved breweries has produced this delicious sour raspberry IPA, with a touch of lactose for a bit of je ne sais quoi.Read More