2017

Bourbon Barrel Aged Imperial Stout (2017)

Alc/Vol 11.6%

A big beer aged in barrels from Willett Distillery, Bardstown, Kentucky. It is unmistakably bourbon on the nose with oak, vanilla, light coconut highlights. A big, dark, beautiful beer.

Aroma: Oak, Vanilla, Coconut ● Hops: Fuggles ● Serving Temperature: 14°C ● Serving Glasses: Snifter

Aquavit Barrel Aged Imperial Stout (2017)

Alc/Vol 12.4%

‘Complex’ does not do this beer justice! This stout was aged in barrels first used for Oloroso sherry before being sent to Linie in Norway to be filled with AquaVit. The barrels then spent four months on an ocean journey crossing the equator twice, resulting in a beverage that is quite literally matured at sea.

Aroma: Caraway, Star Anise ● Hops/Additions: Fuggles ● Serving Temperature: 14°C ● Serving Glasses: Snifter

Bourbon Barrel Aged Imperial Stout (2017) (fig & maple)

Alc/Vol 11.0%

Smoked figs from the Shouman family gardens were added to the barrel and after a secondary fermentation, the beer was then blended with some maple, to create a subtle, dessert-like imperial stout. Light maple, smoke, vanilla, and oak flavours merge together to create this stout of epic proportions.

Aroma: Maple, Smoke, Vanilla, Fig ● Hops/Additions: Fuggles, Fig, Maple ● Serving Temperature: 14°C ● Serving Glasses: Snifter

Bourbon Barrel Aged Imperial Stout (2017)(coffee)

Alc/Vol 11.2%

Roasted Nicaraguan Las Delicias coffee beans from our friends at Coffee Supreme, provide the backdrop for this wonderful beer. Beans roasted at two different temperatures before blending into the beer make for a wonderfully complex nose and flavour.

Aroma: Coffee, Oak ● Hops/Additions: Fuggles, Coffee ● Serving Temperature: 14°C ●Serving Glasses: Snifter

 

Hop Series IPA Edition 1 (drink by 01.07.17)

Alc/Vol 6.o% - IBU 60

The first in our hop IPA series is a collaboration with Barth Haas, showcasing one of our favourite hops from Germany – Mandarina Bavaria, coupled with Tradition, Hersbrucker & Magnum. Expect big tangerine, orange peel and citrus from this one.

Aroma: Tangerine, orange peel and citrus ● Hops: Mandarina Bavaria, Tradition, Hersbrucker, Magnum ● Serving Temperature: 6°C ● Serving Glasses: Pint, Stein

Awards: 2017 Australian International Beer Awards - Bronze Medal

Imperial Stout (2017)

Alc/Vol 10.7%

The second annual release of our Imperial Stout is big, rich, and complex like its predecessor. Layers of flavour with coffee and chocolate aromas.

Aroma: Coffee, Chocolate ● Hops: Fuggles ● Serving Temperature: 14°C ● Serving Glasses: Pint, Snifter

Awards: 2017 International Beer Challenge - Bronze Medal

IIPA (2017)

Alc/Vol 9.0% - IBU 90

It’s all about the hops. Big, fruity, flavourful. Unmistakably a huge IPA.

Aroma: Intense piney, Mild booze ● Hops: Simcoe, Centennial, Amarillo, Mosaic, Cascade ● Serving Temperature: 6°C ● Serving Glasses: Snifter, Tulip

Awards: 2017 Australian International Beer Awards - Bronze Medal

 
 

2016

Bourbon Barrel Aged barleywine (2016)

Alc/Vol 12.5%

Bourbon oak character, caramel, and an assertive hop bitterness which will mellow with ageing. It’s big, boozy, and chewy. This beer is designed to be cellared for 5+ years.

Aroma: Caramel, Oak, Bourbon ● Hops/Additions: Cascade ● Serving Temperature: 14°C ● Serving Glasses: Snifter

Awards: 2017 Australian International Beer Awards - Two Bronze Medals ● 2017 IBA Craft Beer Awards - Bronze Medal

Bourbon Barrel Aged Imperial Stout (2016)

Alc/Vol 12.2%

Aged in Wild Turkey and Heaven Hill Bourbon barrels. Layers of mocha and roasted malt with notes of marshmallow, oak, and vanillin. Big, dark, and beautiful.

Aroma: Oak, Vanilla ● Hops/Additions: Fuggles ● Serving Temperature: 14°C ● Serving Glasses: Snifter

Awards: 2016 CBIA Craft Beer Awards - Gold Medal ● 2017 Australian International Beer Awards - Silver Medal ● 2017 IBA Craft Beer Awards - Silver Medal

Imperial Stout (2016)

Alc/Vol 10.0%

Big, rich, and complex. Layers of flavour with coffee and chocolate aromas. The first of The Imperial Series.

Aroma: Coffee, Chocolate, Roasted grains ● Hops: Fuggles ● Serving Temperature: 14°C ● Serving Glasses: Pint, Snifter

Awards: 2016 Australian International Beer Awards - Silver Medal ● 2016 CBIA Craft Beer Awards - Gold Medal ● 2016 International Beer Challenge - Gold Medal ● 2016 New Zealand Brewers Guild Awards - Bronze Medal ● 2017 Australian International Beer Awards - Bronze Medal ● 2017 International Beer Challenge - Gold Medal ● 2017 IBA Craft Beer Awards - Silver Medal

 
 

2015

Inappropriate touching

Alc/Vol 6.5%

 Schwarzbier is simply German for black beer. Imperial is just the way we like our German lagers. Inappropriate Touching is just our way to remember what was going on during the making of this beer.

Aroma: Caramel, Malt ● Hops/Additions: Summer ● Serving Temperature: 6°C ● Serving Glasses: Pilsner, Pint, Stein