Our stout is enough to convince anyone to come to the dark side. Rich espresso and dark chocolate aromas are rounded out with a deliciously smooth roastiness on the palate. Convinced? You should be.
Aroma: Coffee, Chocolate, Roasty
Serving Temperature: 8°C
Food Pairing: Steak Pies, Beef Stew, BBQ Ribs, Smoked Brisket
Cheese Pairing: Stilton, Gorgonzola
Dessert Pairing: Tiramisu, Dark Chocolate, Brownies
Awards: 2017 IBA Craft Beer Awards - Silver Medal ● 2018 The Indies - Gold Medal ● 2019 The Indies - Bronze Medal