Utilising barley and rye along with mesquite and beechwood smoked malts to create a huge Imperial Smoked Stout which is then aged for six months in rum barrels. The result is a rich and complex beer, with hints of dark fruit, smoke and layers of Christmas cake spice.
Aroma: Dark Fruit, Smoke
Serving Temperature: 12°C
Serving Glasses: Snifter
Awards: 2020 The Indies - Gold Medal