CHAMPION VICTORIAN BREWERY // CHAMPION LARGE AUSTRALIAN BREWERY
Straight from the source
DRINK FRESH. DRESS FRESHER.
TALKING SHIT ABOUT SHIT
The Four Seasons of the Beerpocalypse
We're starting a new journey into seasonality—same parent style, same ingredients, unique expressions brewed to fit every change of the season. It's no secret that seasonal beers are nothing new, however we love a challenge, and we're excited to see what we can do with a single set of ingredients. To kick it off, we're starting with an Autumn IPA.
Teaching an old chap new tricks
The British IPA is a cornerstone of the craft beer world, but has been neglected in recent times. This once great beer, which played a major role in the craft beer revolution, has been overlooked in favour of a new generation of similarly named beers all based and inspired by its rich history. This is the quick story of our tribute to the greatest beer that could and our attempt to teach an old chap new tricks.
Experimentation with Terroir - An Origin Story
Everyone loves an origin story, which in this case is both relevant to the birth of our new Experimental Series as well as the origin(s) of the hops that we used to kick it all off. Terroir is a French term that refers to the specific geographical and environmental characteristics, such as soil, climate, topography, and even cultural practices, that give a certain food or drink its unique flavour and qualities. Let's start there.
Mon-Fri 9am - 4pm
Sat-Sun 1pm - 5pm
167 Henty Street,
Reservoir, VIC 3073
Tel: 03 9462 0650
*Hours subject to change