Our Blog

Everyone loves an origin story, which in this case is both relevant to the birth of our new Experimental Series as well as the origin(s) of the hops that we used to kick it all off. Terroir is a French term that refers to the specific geographical and environmental characteristics, such as soil, climate, topography, and even cultural practices, that give a certain food or drink its unique flavour and qualities. Let's start there.

When life gives you limes, make a Read Between the Limes Berliner Weisse Pie!

Every barrel tells a uniquely flavoured story from the outside in, however just because beer went into a barrel, does not mean it is going to be good when it comes out. It all comes down to science… and a bit of magic.

2x spanking new Limited Releases with which to treat your tastebuds.

USA (Pt 2) — Bound for the Craft Brewers Conference in Minneapolis, MN. Beers, tanks, pumps, industry shenanigans, and one burger to rule them all. (Bonus points to readers who've undertaken this gut-punishing monster hiding in a brioche roll.)

Cellaring beer isn't an exact science, so we've added this blog to tell you what we know. Happy reading!

Hawkers heads off to the USA for the Craft Brewers Conference in Minneapolis, MN! Before hitting the conference, we made a couple of pit stops on NYC and Chicago. Regrets were not had.

We've freshly dropped the third release of Saint Hildegard—every release of the beer is a different style and recipe, developed and brewed by women in the Hawkers team.

We've been dabbling in the murky waters of Hazy IPA with our limited releases for a fair while now, and figured the time was right to churn something out with a little more residence.