Along with mesquite and beechwood smoked malts and spicy rye, the addition of hazelnut and cocoa to our six-month rum barrel-aged Imperial Smoked Stout delivers a luscious, smoky rich Imperial Stout with sweet milk chocolate and fresh hazelnut notes. Dessert anyone?
Aroma: Hazelnut, Chocolate
Hops/Additions: Hazelnut, Cocoa
Serving Temperature: 12°C
Serving Glasses: Snifter