Aged in Wild Turkey and Heaven Hill Bourbon barrels. Layers of mocha and roasted malt with notes of marshmallow, oak, and vanillin. Big, dark, and beautiful.
Aroma: Oak, Vanilla
Serving Temperature: 12°C
Serving Glasses: Snifter
Awards: 2016 CBIA Craft Beer Awards - Gold Medal ● 2017 Australian International Beer Awards - Silver Medal ● 2017 IBA Craft Beer Awards - Silver Medal