Bourbon Barrel Aged Imperial Stout (2016)
Aged in Wild Turkey and Heaven Hill Bourbon barrels. Layers of mocha and roasted malt with notes of marshmallow, oak, and vanillin. Big, dark, and beautiful.
Aroma: Oak, Vanilla
Serving Temperature: 12°C
Serving Glasses: Snifter
Awards: 2016 CBIA Craft Beer Awards - Gold Medal ● 2017 Australian International Beer Awards - Silver Medal ● 2017 IBA Craft Beer Awards - Silver Medal