From Yeast to West - Kveik Yeast

Experimentation is the precursor to innovation, where we learn the inner-workings of a concept, idea, or tool through trial and observation.

From Yeast to West is exactly that—a careful, controlled examination of how three different yeasts attenuate the same base beer, what nuances each bring to the table and how they affect the final product. Featuring Yakima Chief YCH 701 Trial Idaho 7 hops, we’ll see how Kveik yeast interacts with its characteristics of the hop along with the base ingredients of this West Coast IPA in comparison to US-05 and Thiolised yeasts.

KVIEKYEAST | Fermentation temp: 30°C | Apparent Attenuation: 76-82%

Read more about From Yeast to West on our blog post.

Want to try them all together? Check out our From Yeast to West 3x4 mixed 12 Pack with Hawkers Willi Glass! Get a 4-pack of each of the three, giving you the option to compare them all side by side. We wouldn't have it any other way.