Terroir is a notion that flavour is defined by a sense of place. Sheer Terroir
is an experiment with the goal to identify and highlight flavour variations that climate and soil can have on hops. We’ve split and dry-hopped the same base beer with single-lot Citra hops grown in three different prolific US hop regions.
Willamette Valley in central Oregon is sandwiched between the Cascade Mountains to the east and Oregon Coast Range to the west. Look for notes of grass, melon, and berries.
Citra P91-HUCIT7192 | Coleman Agriculture Gervais, OR.
Keen to know more? Read about Sheer Terroir and our new Experimental Series on our Blog.
This product is archived; cross your fingers hard enough and maybe we'll bring it back someday!