With lashings of vanilla and maple syrup, coupled with beechwood and mesquite smoked malt, and then aged in rum barrels for six months, this deliciously decadent Imperial Smoked Stout is reminiscent of Sunday morning pancakes. Too early for breakfast... we don't think so.
Aroma: Dark Fruit, Smoke
Hops/Additions: Vanilla, Maple Syrup
Serving Temperature: 12°C
Serving Glasses: Snifter