FAQ's
Previously known as HBC 586, first bred in the US by the Hop Breeding Company in 2007, Krush became commercially available in 2024. It exhibits aromas of mango, peach, citrus, and berries, and is primarily used for aromatics in beer, though can be used for bittering as well.
A single hop IPA is brewed using just one hop variety throughout the process, from bittering to aroma. This lets the character of that hop shine without being blended with others. In this beer, Krush is the only hop used, giving you a clear picture of what it brings to the glass.
Expect ripe tropical fruit, juicy peach, and sweet citrus, backed by classic West Coast pine and resin. It finishes dry and crisp with a firm, clean bitterness. If you enjoy hop-forward beers that are bold but not heavy, this one is for you.

