Feedback Loop was distilled from one-year-old Bourbon Barrel Aged Imperial Stout by our friends at Alchemy Distillers in Healesville, VIC. After distillation, the new make spirit was transferred back into the very same casks that aged the stout from which it was distilled for an additional 2.5 years, making for a unique whisky with a cyclical origin.
Enjoy neat, mix an old fashioned with extra orange peel and chocolate bitters, or double up with a Hawkers Imperial Stout boilermaker.
Dark chocolate and roasty malt sweetness, bold earthy tones, and notes of cherry, plum, and molasses.
*Read more about Feedback Loop on our blog here!