Rich aromas of espresso mingle with characters of chocolate and roasted malt atop a pillowy tan head. It’s a seductive dance in the darkness, boasting deep, alluring flavours and a lush, rounded body. Peaceful, dark, and sultry...
Aroma: Roasted Malt, Coffee, Dark Chocolate
Serving Temperature: 8°C
Food Pairing: Steak Pies, Beef Stew, BBQ Ribs, Smoked Brisket
Cheese Pairing: Stilton, Gorgonzola
Dessert Pairing: Tiramisu, Dark Chocolate, Brownies
Awards: 2017 IBA Craft Beer Awards - Silver Medal ● 2018 The Indies - Gold Medal ● 2019 The Indies - Bronze Medal