FAQ's
Kölsch originated in Cologne (Köln), Germany around the time lagers dominated the European beer market—light clear beers were all the rage. Kölsch as response to the prevalent lagers of the time; a light, refreshing ale fermented at cool temps for a clean profile, then lagered for stunning clarity.
This Kölsch is a light, refreshing beer great for a session under the festival tent , barbecue with mates, or just an afternoon in the shade. Hopped with noble hops, it's lightly floral and spicy aromatics just add to the freshness.
Warmer fermentation temps generally yield a fruitier yeast profile, while a cooler ferment tends to keep the yeast profile cleaner and more neutral, allowing the malt and hops to keep more of a prominent voice in the beer.