There’s a certain allure to a bourbon barrel-aged stout - a complex, rich brew that’s been given an extra layer of sophistication thanks to its time spent maturing in bourbon barrels. For craft beer aficionados and casual drinkers alike, these stouts offer a unique experience that’s hard to match. In Australia, where the craft beer scene is booming, bourbon barrel-aged stouts are carving out a niche all their own.
At Hawkers Beer, we take our bourbon barrel-aged stouts very seriously. Every year, as part of our vintage series, we release a selection of these exceptional brews that showcase the depth and versatility of this style. Whether you’re a seasoned stout lover or new to the world of barrel-ageing, let’s explore what makes bourbon barrel-aged stouts so special and what you can expect from our latest releases.
What is a Bourbon Barrel-Aged Stout?
A bourbon barrel-aged stout is a stout that has been aged in used bourbon barrels. This process imparts a range of flavours from the barrel itself - think vanilla, caramel, and oak - which complement the rich, roasty characteristics of the stout. The result is a complex, layered beer that’s often enjoyed as a special treat.
In Australia, the popularity of bourbon barrel-aged stouts is on the rise. These beers offer a luxurious drinking experience that stands out in a crowded craft beer market. Whether it’s the subtle sweetness from the bourbon or the enhanced depth of flavour, there’s a lot to love about this style.
The Bourbon Barrel-Aging Process
The magic behind a bourbon barrel-aged stout happens during the ageing process. After brewing, the stout is transferred to barrels that previously held bourbon. As the beer sits in these barrels, it absorbs flavours from the wood and the remnants of bourbon, developing a range of tastes and aromas.
Typically, this ageing process can last anywhere from several months to years. The longer the beer ages, the more pronounced the bourbon and oak flavours will be. It’s a delicate process that requires careful monitoring to ensure the beer doesn’t become overwhelmed by the barrel’s influence.
Hawkers Beer’s Bourbon Barrel-Aged Stout Range
At Hawkers Beer, we’re proud to showcase our commitment to quality and innovation through our bourbon barrel-aged stouts. As part of our vintage series, we release these beers annually, each one a testament to our dedication to craftsmanship and flavour. Here’s a taste of what you can expect from our lineup:- Bourbon Barrel-Aged Imperial Stout 2024: Our Bourbon Barrel-Aged Imperial Stout 2024 is a standout in our collection. This rich and robust stout has been aged in bourbon barrels to deliver deep flavours of chocolate, coffee, and vanilla, with a warming bourbon finish. It’s a bold, full-bodied beer that’s perfect for sipping on a special occasion or savoured slowly over time.
- Maple Barrel-Aged Imperial Smoked Stout 2024: For something truly unique, try our Maple Barrel-Aged Imperial Smoked Stout 2024. A twist on the traditional bourbon barrel-aged stout, this brew is aged in maple syrup barrels, imparting a distinctive sweetness and smokiness. The combination of maple and smoked malt creates a complex profile that’s both rich and intriguing, offering flavours of caramelised sugar, smoke, and roasted coffee.
- Bourbon Barrel-Aged Double Imperial Stout 2023: For those who crave an even more intense experience, our Double Bourbon Barrel-Aged Stout ramps up the flavour and ABV. This brew offers a deeper, more complex profile with bold bourbon notes and a silky smooth finish. It’s the ultimate choice for those who appreciate a stout with serious depth.
- Limited Edition Releases: Each year, our vintage series includes a range of limited edition bourbon barrel-aged stouts. These releases often feature unique twists on the classic style, whether it’s additional ageing time, different types of barrels, or experimental flavour additions. Keep an eye out for these exclusive brews - they’re our way of pushing the boundaries and bringing something new to the table.
Why Bourbon Barrel-Aged Stouts are Gaining Popularity in Australia
Bourbon barrel-aged stouts are becoming increasingly popular in Australia, and it’s easy to see why:-
Complex Flavours
The ageing process imparts a wide range of flavours, from the rich, roasty notes of the stout to the sweet, oaky undertones of the bourbon barrel. This complexity makes each sip a new experience. -
Craftsmanship and Quality
The time and effort required to produce these beers highlight the dedication of brewers who are committed to quality. It’s a labour of love that results in a truly special product. -
Perfect for Special Occasions
Bourbon barrel-aged stouts are often enjoyed as a treat or during special occasions. Their rich, robust flavours make them perfect for sipping slowly and savouring. -
Innovation and Creativity
With annual releases and limited-edition brews, bourbon barrel-aged stouts offer endless opportunities for innovation. This keeps the style fresh and exciting, giving craft beer lovers (and brewers!) new experiences to look forward to.
How to Enjoy Bourbon Barrel-Aged Stout
Ready to dive into the world of bourbon barrel-aged stout? Here’s how to make the most of it:- Serve at the Right Temperature: These stouts are best enjoyed slightly warmer than your average beer, around 10-15°C (50-59°F). This allows the complex flavours to fully develop.
- Pair with Food: Bourbon barrel-aged stouts pair wonderfully with rich, hearty foods. Try them with dishes like braised meats, chocolate desserts, or strong cheeses.
- Savour Slowly: Take your time with these beers. Sip slowly and enjoy the evolving flavours as they interact with the warmth of your glass.
