Our Blog

Everyone loves an origin story, which in this case is both relevant to the birth of our new Experimental Series as well as the origin(s) of the hops that we used to kick it all off. Terroir is a French term that refers to the specific geographical and environmental characteristics, such as soil, climate, topography, and even cultural practices, that give a certain food or drink its unique flavour and qualities. Let's start there.

Every barrel tells a uniquely flavoured story from the outside in, however just because beer went into a barrel, does not mean it is going to be good when it comes out. It all comes down to science… and a bit of magic.

Cellaring beer isn't an exact science, so we've added this blog to tell you what we know. Happy reading!