Hawkers Blog
Deep-Dive
Why White Stout is the Next Big Thing in Craft Beer
If you’ve been following Hawkers beer, you’ll know white stout is one of our latest obsessions and it might just be the next must-have in your beer fridge. So, what’s all the fuss about? Let’s brea...
Deep-Dive
IPA Beer in Australia: The Best Brews and Trends
In case you hadn’t noticed… at Hawkers, we’re big on IPAs. From our flagship West Coast IPA to our rotating limited-edition IPA releases, we’re all about pushing the boundaries of this popular styl...
Deep-Dive
A Deep Dive into the Rich and Complex World of Barrel-Aged Brews in Australia
At Hawkers Beer, we take our bourbon barrel-aged stouts very seriously. Every year, as part of our vintage series, we release a selection of these exceptional brews that showcase the depth and vers...
Deep-Dive
From Yeast to West - Experimental Series
As we embark upon the new year of 2024, our fervent pursuit of brewing innovation leads us to a realm often overlooked, yet crucial to the symphony of flavours in our beloved craft: the enigmatic w...
Deep-Dive
Drink Without Dread: Gluten-Reduced Beer
With more and more beer lovers looking for ways to care for health and well-being (without selling their soul) it seems only fitting for us here at Hawkers to ensure our ever-inclusive brewery is c...
Deep-Dive
Trio of Dips - A Story of International Terroir - Experimental Series #3
Explore the nuances of Cascade hops grown in 3 different counties around the world and how the local terroir, distance and time have shaped the profiles of one the craft beer world's most beloved a...
Deep-Dive
Fashionably Punctual - Experimental Series #2
There is much to experiment within the world of terroir, yet not all of it is out of our control. Soil, climate, weather, elevation, daylight hours, coastal proximity, and landscape are all example...
Deep-Dive
Experimentation with Terroir - An Origin Story
Everyone loves an origin story, which in this case is both relevant to the birth of our new Experimental Series as well as the origin(s) of the hops that we used to kick it all off. Terroir is a Fr...