Imperial Stout (2022)

Imperial Stout (2022)

$17.00
★ VINTAGE RELEASE ★

Stare into the void long enough, and it’ll start to stare back. Our 2022 Imperial Stout is a deep chasm with abyssal walls of roasty malt, notes of rich espresso and lush body. Jump in.

Enjoy now or cellar it for a rainy day. Even better, treat yourself to this one and grab a second for future you. Future you will be stoked.
Pack Size
<p>Earn%20[points_amount]%20when%20completing%20this%20purchase.</p>

- $10 Flat Rate shipping Australia wide.
- Orders over $130 qualify for free shipping*.
- In store pickup available for Victorian addresses only.

*Cart total must be $130 or greater after discounts or promotions are applied.

SPEC-TACLES

More about this beer than you need to know

AGEING METHOD

Stainless

RELEASE YEAR

2022

ABV

10.5% / 3.6 Std. Drinks

HOPS/OTHER ADDITIONS

-

INGREDIENTS

Water, Malt, Wheat, Oats, Rye, Hops, Yeast

VOLUME

440mL

FAQ's

Hawkers Vintage beers are our annual collection of bold, limited-release brews created to showcase the very best of what we do. From barrel-aged stouts and barleywines to other specialty styles, these beers are brewed with complexity in mind and many are suitable for cellaring.

Yes. Many Hawkers Vintage beers are brewed specifically to evolve with time. While they're ready to enjoy upon release, cellaring can allow flavours to soften, integrate and develop additional complexity over the years.

ere's no single right answer. Some beers are fantastic fresh, while others continue to evolve over several years. Cellaring is part of the fun - opening a bottle every year or two lets you experience how the beer changes over time.

Generally, higher-strength beers such as Imperial Stouts, Barleywines, barrel-aged beers and other Vintage releases are the best candidates for ageing. Their rich malt character and higher ABV allow them to develop beautifully over time.

Absolutely. As a beer ages, hop intensity tends to mellow while malt-driven flavours become more pronounced. You may notice richer notes of caramel, toffee, dried fruit, chocolate, oak or sherry-like complexity emerging, depending on the style and how long it's been cellared.