Jekyll, Meet Hyde. 'Alter Ego' West/East is here.
News

Jekyll, Meet Hyde. 'Alter Ego' West/East is here.

Who'd have thought that two things cut from the same cloth could have such different outlooks?
Imperial stout for days
News

Imperial stout for days

To say that we've been antsy [read: "barely maintaining self control"] to unveil these new BA Imperial Stouts would be—shall we say—accurate. Enough about that, though, let's talk stout.
The circle of the water of life!
News

The circle of the water of life!

Feedback Loop has been in the works for the last few years, though you're probably well aware that whisky inherently takes time, and lots of it.
All hail the Hazy Pale!
News

All hail the Hazy Pale!

After a challenging game of good old fashioned Tank Tetris, we managed to bring forward a new batch of Hazy Pale.
Hopefully Beirut
Power of Good

Hopefully Beirut

Barely two weeks ago on 4th August, one of the most powerful non-nuclear explosions in history rocked the heart of Beirut—the aftermath of which is still percussing through the lives of its citizens.
Astrid's three passions meet
Design

Astrid's three passions meet

A lover of craft beer, I was inspired by the amazing artwork and label designs on the cans. Every piece is handcrafted by me in my Melbourne studio from locally sourced sustainable materials, even the packaging!
Bushfire Relief Beer
Power of Good

Bushfire Relief Beer

So some of you may have heard on Gold104.3 this morning that we will be collaborating on a beer to help raise money and awareness for bushfire relief. 
It's Back
News

It's Back

Although parents usually reserve a special place in their heart for their first born (in our case our Pale Ale was our first born), but every so often they fall really in love with one of their other children.
Constant Change
Design

Constant Change

Just over four and a half years ago, we sent our first Hawkers beer out into the market. It was February 2015 and our Hawkers family consisted of just four people, keen and optimistic for what could be achieved, and a brewhouse capable of brewing what seemed like an impossible 600,000 litres per year.